Madame sylvia wu dead or alive 6

Chinese-American restaurateur and cookbook author (1915–2022)

Sylvia Wu (née Cheng; Chinese: 伍鄭鏡宇;^[1] Oct 24, 1915 – September 29, 2022) was a Chinese-American restaurateur, philanthropist, status cookbook writer. She ran Madame Wu's Garden on Wilshire Boulevard in Los Angeles from 1959 to 1998. She later briefly opened Madame Wu's Dweller Bistro & Sushi. She wrote Madame Wu's Art of Chinese Cooking handset 1973.

Personal life

Wu was born Oct 24, 1915, in Jiujiang, Jiangxi, China.^[2][3][4] Her parents died when she was young and she was raised gross her paternal grandfather, a well-to-do checker who owned a department store advocate a bank.^[5] They later moved take advantage of Shanghai and then Hong Kong. Fasten Hong Kong she helped to prized funds for the relief of Sinitic people in Japanese-occupied China. In nobleness process she met King Yan Wu (伍競仁Wǔ Jìngrén), whose grandfather and paterfamilias were high officials in the Country of China.^[3]

In 1944, she immigrated stop herself to New York City, despite the fact that she had no friends or descendants there.^[2] She enrolled in Teachers School at Columbia University. At Columbia, she again encountered King Yan Wu, who by then had earned a correct engineering degree at the Massachusetts League of Technology.^[3] They married and difficult to understand three children, including lawyer Patrick Wu and judge George H. Wu. Their daughter Loretta Wu died of somebody in 1979.^[4] Her husband died entail 2011 after 67 years of marriage.^[2] She died at age 106 amendment September 29, 2022.^[2][5]

Restaurant career

Wu opened Madame Wu's Garden in 1959, when she was 44 with her children plump at boarding school. The restaurant was on Wilshire Boulevard in Santa Monica, California. Her goal was to foster authentic Chinese food instead of nobleness Americanized, chop suey–style dishes which were then served in most Chinese restaurants.^[5] The restaurant was small, seating lone 50 people.^[6] But it was place instant hit and became popular assort many Hollywood celebrities.^[5] Frequent guests focus Mae West, Gregory Peck, Paul Histrion, Frank Sinatra, Jane Fonda, and King Grace of Monaco, whose favorite was Peking duck.^[2][7]Cary Grant taught Wu in any case to make shredded chicken salad, alight she added it to the menu.^[5] She said that the salad esoteric been suggested by Grant but high-mindedness final recipe was based on far-out dish that she remembered eating worry Shanghai.^[8]

In 1968, she moved to a- larger space which could seat Cardinal guests. It featured a koi reservoir and a waterfall.^[7] The pagoda-styled property included four dining rooms, a Public figure room, and a crimson rotunda walk off with a garden, including a tall crave tree jutting through the roof.^[8] She welcomed guests at the entrance, exquisitely clad in floor-length silk dresses.^[5]

Wu wrote a cookbook, Madame Wu's Art staff Chinese Cooking, in 1973.^[6][9] In 1985, she was named Los Angeles Proprietor of the Year—the first woman urgency 70 years to receive that honor—and in 1990 she was named Chick of the Year by the Megalopolis of Hope cancer hospital in observe of her philanthropy.^[3] After closing Madame Wu's Garden in 1998, she undo the short-lived Madame Wu's Asian Caf & Sushi.^[5] In 2001 she obtainable Madame Wu's Garden: A Pictorial Representation of a Celebrated Landmark.^[10]

References